T1 “Spring in Beijing”
Hot plate of crispy duck with various fresh vegetables and homemade sauce from Master Peng
17,90 €
T2 “Autumn in Beijing”
Crispy duck with curry sauce and vegetables
17,90 €
T3 “Summer duck”
Crispy duck with summer salad
14,90 €
T4 “Winter fire”
Crispy duck with fresh vegetables, ginger and garlic (very spicy)
17,90 €
T5 “Fragrance of the spice market”
Hot plate of beef tenderloin with seasonal vegetables, sesame and garlic
17,50 €
T6 Beef Szechuan style
Beef fillet with black mushrooms, sprouts, broccoli, Chinese cabbage and Szechuan pepper in chilli sauce
17,50 €
T7 “Heat of the night”
Hot plate of prawns with vegetables, slightly sweet-hot spiced
18,90 €
T8a “Weather lights”
Hot plate of breaded chicken breast with various Chinese spices, fresh vegetables and garlic
15,90 €
T8b “Sunbeam”
Heiße Platte Hühnerbrust natur mit verschiedenen China-Gewürzen, frischem Gemüse und Knoblauch
15,90 €
T9 “Volcanic eruption”
Hot plate of chicken breast, coconut milk, curry, vegetables and fresh chilli
15,90 €
T10 “Forbidden City”
Chicken breast with mixed vegetables, garlic and peanut, slightly sweet-hot
15,90 €
T11 “Favourite Food”
Chicken breast with mixed vegetables and tofu, slightly sweet-hot
15,90 €
T12 “Flowers of lotus”
Sliced fish like a blossom of camellia flower with sweet-hot sauce
16,90 €
T13 “Green secret” Vegetarian
Tofu, vegetables and curry (spicy)
14,90 €
T14 “Green Island of Taiwan” Vegearian
Tofu, spinach, broccoli, soy, carrots, zucchini, and Chinese cabbage (spicy)
13,90 €
T15 “False chicken” Vegetarian
Falsche Hühnerbrust (Tofu) mit verschiedenem Gemüse, Ingwer und Knoblauch, leicht süß-scharf
15,90 €